If you’re looking for an easy dessert that tastes like it took hours of effort, this Slow Cooker Strawberry Dump Cake delivers. Fresh strawberries cook down into a sweet, jammy filling while a buttery cake topping bakes into a soft, golden crust. Best of all, the slow cooker does most of the work.
Why You’ll Love This Recipe
- Only a few simple ingredients
- No mixing bowls required
- Perfect for potlucks and family gatherings
- Warm, comforting flavor with minimal effort
- Easy to customize with different fruits and toppings
Ingredients
- 6 cups fresh strawberries, diced
- 1 box (15.25 oz) vanilla or yellow cake mix
- 1/2 cup strawberry preserves
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Nonstick cooking spray
Optional Toppings
- Whipped cream
- Vanilla ice cream
- Fresh strawberry slices
- Powdered sugar
Instructions
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