Step 1: Prepare the Slow Cooker
Lightly coat the inside of a 6-quart slow cooker with cooking spray.
Step 2: Add the Strawberry Layer
Place the diced strawberries in the slow cooker.
Stir in the strawberry preserves and vanilla extract until evenly combined.
Step 3: Add the Cake Mix
Sprinkle the dry cake mix evenly over the strawberry mixture.
Do not stir.
Step 4: Add the Butter
Drizzle the melted butter evenly across the surface of the cake mix.
Try to cover as much of the dry mix as possible.
Step 5: Cook
Cover and cook:
- High: 2 to 3 hours
- Low: 4 to 5 hours
The dessert is ready when the fruit is bubbling and the topping is cooked through.
Step 6: Serve
Allow the dump cake to rest for 10 minutes before serving.
Scoop into bowls and top with vanilla ice cream or whipped cream.
Tips for Success
- Use ripe strawberries for the best flavor.
- Avoid lifting the lid frequently during cooking.
- If some dry cake mix remains visible near the edges, lightly mist with melted butter.
- For a crispier top, remove the lid during the final 30 minutes of cooking.
Fun Variations
Strawberry Cheesecake Dump Cake
Add small cubes of cream cheese over the strawberry layer before adding the cake mix.
Mixed Berry Version
Replace half the strawberries with blueberries, raspberries, or blackberries.
Lemon Strawberry Dump Cake
Use a lemon cake mix and add 1 tablespoon of lemon zest to the fruit.
Chocolate Strawberry Version
Use chocolate cake mix for a rich chocolate-covered strawberry flavor.
Storage
Store leftovers covered in the refrigerator for up to 4 days.
Reheat individual portions in the microwave for 20-30 seconds before serving.
Final Thoughts
This Slow Cooker Strawberry Dump Cake proves that simple desserts can be incredibly satisfying. The combination of sweet strawberries, buttery cake, and warm fruit filling creates a comforting treat that’s perfect for any season. Serve it warm with a scoop of ice cream, and it’s guaranteed to become a family favorite.
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