These crispy sliced baked potatoes are the kind of simple comfort food that has been passed down through generations. With just a handful of pantry ingredients, they develop golden, crunchy edges while staying tender and fluffy inside. They pair perfectly with roasted meats, grilled vegetables, or a simple salad, making them a versatile side dish for any meal.
Why You’ll Love This Recipe
- Uses inexpensive everyday ingredients
- Crispy on the outside and soft in the center
- Naturally vegan and gluten-free
- Easy to customize with herbs and seasonings
- Perfect for weeknight dinners or holiday meals
Ingredients
- 6 medium russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme (optional)
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Potatoes
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