Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. Slice them into thin rounds, approximately 1/8-inch thick. For a hasselback-style presentation, make thin cuts without slicing completely through the potato.
Step 2: Season
Place the potato slices in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and herbs. Toss until all slices are evenly coated.
Step 3: Arrange on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it. Arrange the potatoes in a single layer, slightly overlapping if desired.
Step 4: Bake
Bake for 35 to 45 minutes, flipping once halfway through cooking if using potato rounds. Continue baking until the edges are crisp and golden brown.
Step 5: Serve
Remove from the oven and allow to cool for a few minutes. Sprinkle with fresh parsley and serve immediately.
Tips for Success
- Slice potatoes evenly for consistent cooking.
- Do not overcrowd the pan.
- For extra crispiness, soak sliced potatoes in cold water for 30 minutes, then dry thoroughly before seasoning.
- Add grated Parmesan cheese during the last 10 minutes of baking for a richer flavor.
Variations
Cheesy Version
Sprinkle shredded cheddar or Parmesan over the potatoes during the final minutes of baking.
Spicy Version
Add smoked paprika, cayenne pepper, or chili powder to the seasoning mix.
Herb Garden Style
Use fresh rosemary, thyme, parsley, and chives for a fragrant flavor boost.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or air fryer to restore crispness.
Final Thoughts
Simple recipes often become family favorites because they rely on basic ingredients prepared well. These crispy sliced baked potatoes prove that comfort food doesn’t need to be complicated. With a crunchy exterior, tender interior, and endless seasoning possibilities, they’re a timeless side dish that deserves a place at any table.
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