Zesty Lemon Baked Chicken - Juicy, High Protein & Low-Carb

This Lemon Baked Chicken is a high protein, low-carb dish that's easy to prepare and full of zesty flavor.

Print Pin

Course: Dinner

Cuisine: American

Keyword: Easy Dinner, gluten-free, Healthy Meals, High Protein, Lemon Baked Chicken, low-carb

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: pieces

Calories: 250kcal

4 pieces Boneless, skinless chicken breasts Choose thighs for a richer flavor and juiciness.
1 teaspoon Salt Enhances overall flavor; adjust according to your taste preferences.
1 teaspoon Pepper Adds a subtle kick; you can use freshly cracked for more intensity.

1/4 cup Lemon juice Fresh is ideal for a bright taste, but bottled works too.
1 tablespoon Lemon-pepper seasoning Provides that signature zing; opt for homemade for a personal touch.
1 teaspoon Garlic powder Adds depth, but feel free to leave it out for a milder flavor.
1 teaspoon Paprika Recommended for its smokiness and color.

2 tablespoons Butter Ensures the chicken remains juicy; substitute with olive oil for a dairy-free option.

Preheat your oven to 350°F (175°C).
Arrange the boneless, skinless chicken breasts in a baking dish and sprinkle a generous amount of salt and pepper.
Drizzle fresh lemon juice evenly over the chicken.
Sprinkle the lemon-pepper seasoning, garlic powder, and paprika on top.
Place a thin slice of butter over each chicken breast.
Bake uncovered for approximately 30 minutes, until internal temperature reaches 165°F (74°C).
Baste with pan juices if desired and garnish with fresh parsley before serving.

Serve with lemon slices for an extra zesty touch. Use a meat thermometer to avoid overcooking.