Unlock the 5 Crispy Secrets to Perfect Air Fryer Chicken Wings!

Unlock the 5 Crispy Secrets to Perfect Air Fryer Chicken Wings! Enjoy guilt-free, flavorful, and crispy wings in just 30 minutes!

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Course: Dinner

Cuisine: American

Keyword: Air Fryer Chicken Wings, crispy wings, easy chicken recipe, Game Day Snack, Guilt-Free Wings, Healthy Appetizer

Prep Time: 5

Cook Time: 30

Resting Time: 5

Total Time: 40

Servings: wings

Calories: 250kcal

Equipment

air fryer

Ingredients

For the Wings

2 pounds Chicken Wings Use fresh or thawed wings for that perfect juicy texture.
1 tablespoon Olive Oil Helps achieve a crispy finish; substitute with avocado oil for a higher smoke point.

For the Seasoning

1 teaspoon Garlic Powder Adds a savory depth; replace with minced garlic for a refreshing touch.
1 teaspoon Paprika Provides color and mild flavor; smoked paprika will amplify the taste.
1 teaspoon Salt Essential for seasoning; opt for kosher salt for a coarser texture.
1/2 teaspoon Black Pepper Enhances flavor overall; freshly ground black pepper gives the best results.
1/2 teaspoon Cayenne Pepper Infuses heat; adjust based on your spice preference, or omit for a milder flavor.

Instructions

How to Make Air Fryer Chicken Wings

Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to heat up for about 5 minutes. This step is crucial for crisping up your wings perfectly.
Prepare Wings: In a large mixing bowl, combine 2 pounds of chicken wings with 1 tablespoon of olive oil. Sprinkle in garlic powder, paprika, salt, black pepper, and cayenne pepper, then toss until wings are evenly coated.
Arrange Wings: Place the seasoned wings in the air fryer basket in a single layer, ensuring they aren't overcrowded. This helps each wing get that crispy texture you desire!
Cook: Air fry the wings for 25-30 minutes. Give the basket a gentle shake halfway through to promote even cooking and crispiness.
Finish & Rest: Once they are golden brown and crispy on the outside, check the doneness and let the wings rest for about 5 minutes before serving.
Optional: Squeeze some fresh lemon juice over the wings for a zesty finish!

Notes

Dry the wings before seasoning for a better crispy texture. Cook in smaller batches for even results and experiment with different sauces after cooking.

Nutrition