The Ultimate Creamed Corn Recipe: Irresistibly Creamy Goodness
The Ultimate Creamed Corn Recipe is a must-try dish that combines sweet corn with creamy goodness, perfect for Thanksgiving.
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Servings: 8 servings
Calories: 250kcal
Equipment
- Skillet
- measuring cups
- knife
- cutting board
Ingredients
For the Corn Mixture
- 4 cups Fresh or Frozen Corn Offers a naturally sweet flavor
- 4 tablespoons Butter Unsalted for better control over seasoning
- 1 cup Heavy Cream Substitute with half-and-half or coconut milk
- 2 tablespoons Sugar Adjust based on corn's sweetness
- Salt & Pepper Essential for seasoning
Optional Flavor Enhancements
- Diced Onions/Garlic Sauté in butter for flavor
- Cheese Optional for a cheesy version
- Jalapeños Add for heat if desired
Instructions
How to Make The Ultimate Creamed Corn Recipe
- Begin by cutting the kernels off fresh corn cobs, or measure out 4 cups of frozen corn.
- In a large skillet over medium heat, melt 4 tablespoons of butter until it’s bubbling.
- Add the corn to the skillet and let it cook for about 5 minutes until warmed and beginning to caramelize.
- Pour in 1 cup of heavy cream along with 2 tablespoons of sugar, stirring gently. Let it simmer for about 10 minutes.
- Taste and adjust salt and pepper as needed for balanced flavor.
- Transfer to a serving bowl and enjoy warm.
Notes
Optional: Garnish with fresh parsley before serving. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4.5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 1mg