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The Joy of Christmas Fudge

The Joy of Christmas Fudge: Easy, Festive No-Bake Delight

Experience the joy of Christmas fudge with this easy and festive no-bake treat that brings smiles to every gathering.
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Course: Dessert
Cuisine: American
Keyword: Christmas fudge, easy recipes, Festive Dessert, fudge recipe, holiday treats, no-bake fudge
Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 16 squares
Calories: 150kcal

Equipment

  • 8x8 inch square pan
  • stovetop pan or microwave-safe bowl
  • Parchment Paper

Ingredients

For the Fudge

  • 2 cups White Chocolate Or semi-sweet/dark chocolate for a richer taste.
  • 1 can Sweetened Condensed Milk Use non-dairy alternatives for a vegan version.

For Coloring

  • 1 tbsp Food Coloring (Red and Green) Omit for classic look or use natural options.

For Toppings

  • 1 cup Sprinkles or Holiday-themed Toppings Crushed candy canes or colorful candies.

Instructions

How to Make Christmas Fudge

  • Prepare the Pan: Line an 8x8 inch square pan with parchment paper.
  • Melt Chocolate: Combine white chocolate and sweetened condensed milk in a pan or bowl. Heat gently and stir until smooth.
  • Add Coloring: Divide the mixture in half. Color one half red and the other green.
  • Layer Mixtures: Pour alternating spoonfuls of red and green mixtures into the pan and swirl gently.
  • Chill to Set: Refrigerate for 1-2 hours until firm.
  • Cut into Squares: Remove from pan and cut into squares.

Notes

Use high-quality chocolate for the best flavor. Chill thoroughly before cutting for perfect squares.

Nutrition

Serving: 1square | Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 50mg | Sugar: 18g | Calcium: 2mg | Iron: 2mg