The Easiest Cinnamon Roll Breakfast Bake You’ll Ever Make
The Easiest Cinnamon Roll Breakfast Bake is a delightful twist on the classic cinnamon roll, perfect for gatherings and cozy mornings.
Print
Pin
Servings: 8 slices
Calories: 350kcal
Equipment
- 9x13-inch casserole dish
- whisk
- kitchen shears
Ingredients
For the Casserole
- 4 large Eggs Use flax eggs for a vegan version
- 1 cup Half and Half or Heavy Cream Whole milk is a lighter option
- 1 teaspoon Vanilla Extract Highly recommended, omit if needed
- 1 teaspoon Cinnamon Fresh ground delivers the best taste
- 0.25 teaspoon Nutmeg Ground allspice can be a suitable alternative
- 2 tubes Refrigerated Cinnamon Rolls 16 rolls total, look for cream cheese icing
- 2 packets Cinnamon Roll Icing Optional if you prefer a less sweet breakfast
- 0.25 cup Maple Syrup Substitute with honey or agave nectar if desired
Instructions
How to Make
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch casserole dish with cooking spray.
- Whisk together the eggs, half and half (or cream), vanilla extract, cinnamon, and nutmeg in a medium bowl.
- Cut the cinnamon roll dough into 1-inch pieces using kitchen shears and spread evenly in the prepared baking dish.
- Pour the egg mixture over the cinnamon roll pieces, ensuring even distribution.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Remove from the oven and drizzle with icing and maple syrup, let it sit for 5-10 minutes before slicing.
- Slice and serve warm.
Notes
Optional: Serve with fresh fruit or crispy bacon.
Nutrition
Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 120mg | Iron: 1mg