The Best Pork Tenderloin with Dijon Cream Sauce You’ll Love

Savor the exquisite Pork Tenderloin with Dijon Cream Sauce—a gourmet delight made easy for dinner.

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Course: Dinner

Cuisine: American

Keyword: Dijon Cream Sauce, Easy Pork Recipe, Gourmet Recipe, Pork Tenderloin, quick dinner

Prep Time: 10

Cook Time: 20

Resting Time: 10

Total Time: 30

Servings: servings

Calories: 320kcal

1 lb Pork Tenderloin Select high-quality, fresh meat for the best flavor.
2 tbsp Olive Oil Essential for searing; feel free to substitute with canola oil if needed.
2 cloves Garlic Fresh is ideal for aroma; garlic powder can work in a pinch.

2 tbsp Dijon Mustard Acts as a flavor enhancer; whole grain mustard can provide a different texture.
1 tbsp Salt Enhances overall taste; use coarse salt for better crust formation.
1 tsp Black Pepper Freshly cracked pepper offers the best flavor boost.

1 cup Chicken Broth Adds depth to the Dijon cream sauce; low-sodium options are available.
1/2 cup Heavy Cream Makes the sauce rich and creamy; substitute with whole milk for a lighter alternative.

Preheat the Oven: Set your oven to 400°F (200°C). Prepare a baking dish by spraying it lightly with nonstick spray.
Season the Pork: Pat the pork tenderloin dry and rub it with salt, black pepper, and Dijon mustard.
Sear the Pork: Heat olive oil in a skillet over medium-high heat and sear the pork for about 3-4 minutes on each side.
Roast the Pork: Transfer the skillet to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Make the Sauce: After removing the pork, sauté minced garlic in the same skillet, deglaze with chicken broth, and stir in heavy cream and Dijon mustard.
Serve: Slice the rested pork tenderloin and drizzle with Dijon cream sauce.

For best results, marinate the pork for at least an hour before cooking. Allow resting time after cooking to retain moisture.