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The BEST Fudgy Chewy Brookies

The BEST Fudgy Chewy Brookies You’ll Ever Bake at Home

The BEST fudgy chewy brookies are the ultimate chocolate treat, blending brownie richness with cookie chewiness for an irresistible dessert.
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Course: Dessert
Cuisine: American
Keyword: brookies, chocolate dessert, easy baking, fudgy chewy brookies, gluten-free option, quick recipe
Prep Time: 15 minutes
Cook Time: 14 minutes
Cooling Time: 10 minutes
Total Time: 39 minutes
Servings: 12 brookies
Calories: 250kcal

Equipment

  • Oven
  • mixing bowls
  • Electric Whisk
  • Parchment Paper
  • Baking Tray

Ingredients

For the Batter

  • 200 grams Dark Chocolate Chopped
  • 100 grams Butter Unsalted
  • 180 grams Plain Flour Or gluten-free flour blend
  • 150 grams Caster Sugar
  • 50 grams Demerara Sugar
  • 30 grams Cocoa Powder Unsweetened
  • 2 large Eggs At room temperature
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt

Optional Topping

  • 1 teaspoon Sea Salt Flakes

Instructions

How to Make the BEST Fudgy Chewy Brookies

  • Preheat your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating. Line a baking tray with parchment paper.
  • Melt the chopped dark chocolate and unsalted butter together in a heatproof bowl over simmering water until smooth.
  • In a separate bowl, beat together the caster sugar, demerara sugar, and room temperature eggs until light and fluffy, about 5 minutes.
  • Sift together the plain flour, cocoa powder, baking powder, and salt in another bowl. Add a handful of chocolate chips to this mixture.
  • Gently fold the melted chocolate mixture into the whipped eggs until just combined.
  • Carefully fold in the dry ingredients until just mixed. Avoid overmixing!
  • Scoop generous dollops of the batter onto the lined tray, spacing them apart. Bake for 12-14 minutes.
  • Sprinkle a touch of sea salt flakes on top and allow the brookies to cool for about 10 minutes before transferring to a cooling rack.

Notes

Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience.

Nutrition

Serving: 1brookie | Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg