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The BEST Air Fryer Chicken Wings with Buffalo Sauce // EXTRA Crispy

The BEST Extra Crispy Air Fryer Chicken Wings with Buffalo Sauce

Experience the thrill of game nights with these extra crispy air fryer chicken wings, coated in tangy Buffalo sauce, a healthier classic favorite.
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Course: Dinner
Cuisine: American
Keyword: air fryer, Buffalo Sauce, chicken wings, Crispy, Game Night, healthy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 wings
Calories: 350kcal

Equipment

  • air fryer

Ingredients

For the Chicken Wings

  • 2 pounds Chicken wings Use fresh or thawed wings for best texture and flavor.
  • 1 teaspoon Salt Kosher salt is preferred for even distribution.
  • 1 teaspoon Black pepper Freshly ground offers a more robust flavor.
  • 1 teaspoon Garlic powder Feel free to substitute with onion powder for variety.

For the Buffalo Sauce

  • 1/2 cup Hot sauce Choose your favorite brand for authentic Buffalo flavor.
  • 1/2 cup Unsalted butter For a dairy-free option, use margarine.
  • 1 tablespoon White vinegar Lemon juice works as a great substitute.

For Coating (Optional)

  • 1/4 cup Cornstarch Creates an extra crispy coating.
  • 1 teaspoon Paprika Smoked paprika can provide a lovely depth of flavor.

Instructions

How to Make THE BEST Air Fryer Chicken Wings

  • Preheat your air fryer to 400°F (200°C).
  • In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder, ensuring each wing is evenly coated.
  • If using, sprinkle cornstarch over the wings and toss again until well coated.
  • Place the seasoned wings in a single layer in the air fryer basket, ensuring they aren't overcrowded.
  • Air fry the wings for 25-30 minutes, turning them halfway through.
  • While the wings are cooking, melt the unsalted butter in a small saucepan over low heat. Stir in your chosen hot sauce and white vinegar until well combined.
  • Once cooked, transfer the wings to a large bowl and pour the Buffalo sauce over them. Toss until every wing is well coated.
  • Plate and serve hot, optionally garnishing with celery sticks and blue cheese dressing.

Notes

For added flavor, sprinkle chopped fresh parsley over the wings before serving. Store leftovers in an airtight container for up to 3 days in the fridge.

Nutrition

Serving: 4wings | Calories: 350kcal | Carbohydrates: 3g | Protein: 25g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 1000mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg