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–+ servings
Ranch Chicken Crock Pot Recipe

The Best Creamy Ranch Chicken Crock Pot Recipe for Cozy Nights

Immerse yourself in the comfort of my Ranch Chicken Crock Pot Recipe, a creamy, flavorful dish perfect for busy evenings.
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Course: Dinner
Cuisine: American
Keyword: Comfort Food, Creamy Chicken, Crock Pot, Easy Dinner, Ranch Chicken, Weeknight Meal
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Crock Pot

Ingredients

For the Chicken

  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for juiciness

For the Sauce

  • 1 packet Ranch Seasoning Mix Stir well for even seasoning
  • 1 can Cream of Chicken Soup Use non-dairy cream soup for dairy-free option
  • 1 cup Chicken Broth
  • 1/2 cup Sour Cream Can substitute with cream cheese

Seasonings

  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Black Pepper Adjust to taste

Optional Add-Ins

  • 2 tablespoons Olive Oil For optional searing
  • 1 cup Shredded Cheddar Cheese For garnish
  • 1/4 cup Fresh Parsley For garnish

Instructions

How to Make Ranch Chicken Crock Pot

  • Optional: Sear Chicken - Heat olive oil in a pan over medium heat. Sear the chicken breasts for about 2-3 minutes on each side until they turn golden brown.
  • Combine Ingredients - In your crock pot, mix together the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until everything is well blended.
  • Add Chicken - Place the seared chicken breasts into the crock pot and coat them thoroughly with the sauce mixture.
  • Cook - Cover the crock pot and set it on low for 6-7 hours or high for 3-4 hours.
  • Shred Chicken - Once cooked, shred the chicken in the crock pot using two forks.
  • Stir in Sour Cream - Add sour cream to the crock pot and stir it in just before serving.
  • Garnish and Serve - Garnish with shredded cheddar cheese and fresh parsley if desired.

Notes

Serve over rice or mashed potatoes for a delightful dinner experience.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 90mg | Sodium: 700mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg