Consider marinating the chicken for enhanced flavors. Serve the salad immediately after assembling for optimal freshness.
Serving: 1plate | Calories: 400kcal | Carbohydrates: 15g | Protein: 30g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 25mg | Calcium: 80mg | Iron: 1mg