Super Easy Slow Cooker Ribs: Juicy Flavor with Minimal Effort

Discover the joy of homemade barbecue with these Super Easy Slow Cooker Ribs that are flavorful and effortless to prepare.

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Course: Dinner

Cuisine: American

Keyword: Barbecue Ribs, Comfort Food, Easy Dinner, Slow Cooker Recipes, Super Easy Slow Cooker Ribs

Prep Time: 15

Cook Time: 8

Resting Time: 10

Total Time: 8 25

Servings: ribs

Calories: 350kcal

Equipment

Slow Cooker

Ingredients

For the Ribs

2 pounds Pork Ribs Choose baby back or spare ribs for juicy, meaty bites.

For the Sauce

1 cup Barbecue Sauce Opt for your favorite store-bought variety or a homemade blend.

For the Seasoning

1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Optional Seasonings (e.g., garlic powder, onion powder) Add these for extra depth as per your preference.

Instructions

How to Make Super Easy Slow Cooker Ribs

Begin by removing the membrane from the back of your pork ribs. Liberally season the ribs with salt, pepper, and any optional spices like garlic powder for a flavorful kick.
Place the seasoned ribs upright in your slow cooker. Make sure there's enough space between them for the sauce to envelop all surfaces.
Pour a generous amount of your chosen barbecue sauce over the ribs, ensuring they're fully covered. Set aside some sauce to brush on later for extra sticky goodness.
Set your slow cooker to low and let the ribs cook for 6-8 hours, or on high for 3-4 hours. You’re aiming for a tender texture where the meat easily pulls away from the bone.
For a beautifully glazed finish, transfer the ribs to a baking sheet, brush them with remaining barbecue sauce, and broil for 5-10 minutes, watching closely to achieve that perfect caramelized surface without burning.

Notes

Optional: Serve with a sprinkle of chopped parsley for an added pop of color. Allow ribs to rest for a few minutes after cooking to let juices redistribute.

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