Savory Thanksgiving Peas Side Dish with Crispy Pancetta Bliss
Thanksgiving Peas Side Dish combines sweet pears with savory pancetta, creating a delightful and vibrant side for your holiday feast.
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Servings: 4 servings
Calories: 150kcal
Equipment
- Skillet
Ingredients
For the Peas
- 2 cups Frozen Peas Fresh peas can also be used for added crunch.
- 2 tablespoons Shallots Slice thinly for quicker sautéing.
- 1 tablespoon Dijon Mustard Any mustard works as a substitute.
- to taste Black Pepper Enhances seasoning.
For the Crispy Pancetta
- 4 ounces Pancetta Bacon or prosciutto can stand in if preferred.
For the Sweetness
- 1 medium Pear Apples can be a suitable alternative.
- 1 tablespoon Lemon Zest Fresh lemon juice is recommended for the best taste.
For Garnishing
- 2 tablespoons Fresh Parsley Can be substituted with herbs like basil or cilantro.
Instructions
Instructions
- Prep the Pear: Peel, slice, and dice the pear; toss it with lemon juice to prevent browning.
- Cook Pancetta: Heat a skillet over medium heat, add pancetta, and cook until crispy—about 5-7 minutes.
- Sauté Shallots: Add the sliced shallots to the pan and cook until softened, about 1 minute.
- Combine Ingredients: Add frozen peas and diced pears to the skillet; stir for about 5 minutes until everything is heated through.
- Finish Dish: Turn off heat and mix in half of the crispy pancetta, along with parsley and black pepper.
Notes
Ensure pancetta is crispy before mixing; adjust Dijon mustard to suit your taste. This dish can be served warm or at room temperature.
Nutrition
Serving: 1serving | Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 1mg