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Breakfast Fried Rice

Savory Breakfast Fried Rice: Your Best Morning Bowl Ever

Enjoy a savory Breakfast Fried Rice packed with protein, perfect for busy mornings.
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Course: Breakfast
Cuisine: Asian
Keyword: Breakfast Fried Rice, Customizable Fried Rice, Easy Breakfast, Protein-Packed Meal, quick recipe, Savory Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 bowls
Calories: 450kcal

Equipment

  • Skillet

Ingredients

For the Protein

  • 4 slices Bacon Can substitute with turkey bacon or sausage.
  • 2 large Eggs Can omit for a vegan version.

For Seasoning

  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Ground Pepper Can substitute with white pepper.

For Cooking

  • 2 tablespoons Butter Can be replaced with vegetable or olive oil.
  • 1 medium White Onion Can swap with green onions.
  • 2 cloves Garlic Minced, can substitute with garlic powder.

For the Base

  • 4 cups Cold Cooked Rice Best with day-old rice.
  • 3 tablespoons Soy Sauce Use low-sodium for a healthier option.
  • 1 tablespoon Toasted Sesame Oil Can omit if unavailable.

For Vegetables

  • 1 cup Frozen Peas and Carrots Can substitute with any frozen mixed vegetables.
  • 1/2 cup Frozen Corn Optional.
  • 2 stalks Green Onions For garnish.

Instructions

Cooking Directions

  • Cook the Bacon: Start by placing bacon in a cold skillet over medium heat. Cook until crispy, then remove and drain on paper towels.
  • Scramble the Eggs: In the same skillet, beat the eggs with kosher salt and ground pepper. Scramble them until cooked, then set aside.
  • Sauté the Onion: Melt butter and add chopped white onion. Sauté until translucent and then add minced garlic.
  • Fry the Rice: Stir in the cold rice, spreading it evenly in the pan. Let the rice fry undisturbed for 4-5 minutes.
  • Add Flavor: Pour in soy sauce, mix in peas, carrots, and sesame oil until heated through.
  • Combine Ingredients: Remove from heat and fold in scrambled eggs and crispy bacon. Garnish with chopped green onions before serving.

Notes

Optional: Drizzle with sriracha for an extra kick. For best results, use day-old rice.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 180mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg