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Irresistible Cinnamon Donut Bread Recipe to Savor Toda

Savor Today: The Irresistible Cinnamon Donut Bread Recipe

Enjoy the delightful Irresistible Cinnamon Donut Bread Recipe, a perfect blend of flavors and textures for every occasion.
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Course: Breakfast
Cuisine: American
Keyword: Bread Recipe, Brunch Ideas, Cinnamon Bread, Cinnamon Donut Bread, easy baking
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 200kcal

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk

Ingredients

For the Bread

  • 3 cups All-Purpose Flour Can swap with whole wheat flour for a healthier option
  • 1 cup Sugar Brown sugar can be used for a richer flavor
  • 1 tablespoon Baking Powder Ensure it's fresh
  • 2 teaspoons Ground Cinnamon Fresh ground enhances flavor
  • 2 large Eggs Can substitute with flax eggs for vegan option
  • 1 cup Milk Non-dairy alternatives can be used
  • 1/2 cup Melted Butter Coconut oil can be a dairy-free substitute

For the Topping

  • 1/4 cup Cinnamon Sugar Layer generously before baking

Instructions

How to Make Irresistible Cinnamon Donut Bread

  • Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  • Whisk together the all-purpose flour, sugar, baking powder, and ground cinnamon in a mixing bowl.
  • In another bowl, combine the eggs, milk, and melted butter, whisking until blended.
  • Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  • Pour the batter into the prepared loaf pan and sprinkle cinnamon sugar on top.
  • Bake for 50-60 minutes, until a toothpick comes out clean. Cool slightly before transferring to a wire rack.

Notes

Avoid overmixing for a fluffy texture. Use room temperature ingredients for better results.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg