Pumpkin White Chocolate Chip Muffins

These Pumpkin White Chocolate Chip Muffins bring the warm flavors of fall with a delightful mix of pumpkin and sweet white chocolate, perfect for breakfast or a sweet snack.

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Course: Breakfast, Dessert, Snack

Cuisine: American, Fall

Keyword: Easy Muffins, Fall Baking, Pumpkin Muffins, sweet treat, White Chocolate

Prep Time: 15

Cook Time: 22

Total Time: 37

Servings: muffins

Calories: 180kcal

Ingredients

Dry Ingredients

1.75 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon baking powder
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon ground ginger
0.25 teaspoon ground cloves
0.5 teaspoon salt

Wet Ingredients

1 cup pumpkin purée not pumpkin pie filling
2 large eggs room temperature
0.5 cup vegetable oil or melted butter
0.5 cup granulated sugar
0.5 cup brown sugar packed
0.25 cup milk room temperature
1 teaspoon vanilla extract
1 cup white chocolate chips

Instructions

Preparation

Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or lightly greasing it with cooking spray.
In a large mixing bowl, add the pumpkin purée, eggs, oil, both types of sugar, milk, and vanilla extract. Use a whisk to mix these ingredients together until everything is smooth.
In another bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
Add the dry mixture to the wet ingredients. Gently fold them together using a spatula or a wooden spoon, being careful not to overmix.
Fold in the white chocolate chips, reserving a small handful to sprinkle on top of the muffins before baking.

Baking

Divide the batter evenly into the muffin cups, filling each about ¾ full. Top each muffin with the reserved white chocolate chips.
Bake the muffins for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
Once baked, let the muffins cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely.

Notes

To keep your muffins fresh, store them in an airtight container for about 3 to 4 days at room temperature. For longer storage, freeze them in a freezer-safe bag or container for up to three months.

Nutrition