Pumpkin Unicorn

A whimsical and colorful pumpkin dessert that combines seasonal flavors for a delightful treat perfect for fall gatherings.

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Course: Dessert

Cuisine: American, Seasonal

Keyword: Autumn, DIY Recipe, Fall Treats, Pumpkin, Whimsical Dessert

Prep Time: 30

Total Time: 1

Servings: servings

Calories: 350kcal

Ingredients

Pumpkin Base

1 cup canned pumpkin puree
1/2 cup sugar Adjust according to sweetness preference
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon vanilla extract

Whipped Cream Layer

2 cups whipped cream (or coconut whipped cream) Can use dairy-free alternative
1 cup vanilla yogurt (or dairy-free alternative)
Food coloring (pink, purple, or any color of choice) For adding color to the whipped cream
Sprinkles (optional) For decoration
Edible glitter (optional) For an enchanting touch

Instructions

Prepare the Pumpkin Base

In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract.
Use a whisk or electric mixer to blend until smooth and well combined.

Create the Whipped Cream Layer

In a separate bowl, whip the cream until soft peaks form.
Gently fold in the vanilla yogurt until fully incorporated for a creamy layer.

Add Color and Whimsy

Divide the whipped cream mixture into separate bowls. Add a few drops of food coloring to each bowl (pink, purple, etc.) and mix until evenly tinted.
In dessert cups or a large serving dish, layer the pumpkin mixture and the colored whipped cream alternately, starting with pumpkin on the bottom.

Decorate and Serve

Finish with whipped cream on top and a sprinkle of edible glitter and sprinkles for that magical touch.
Refrigerate for 30 minutes to an hour before serving to set.

Notes

Dairy-Free Options: Substitute yogurt and whipped cream with dairy-free alternatives like coconut or almond yogurt. Experiment with different spices like ginger or cloves to create unique flavor combinations. Adjust the recipe according to how many guests you have, doubling or halving as necessary.

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