Pumpkin Spice Bread

This delightful Pumpkin Spice Bread brings the flavors of fall into your home with its warm, spicy aroma and rich taste. Perfect for breakfast, snacks, or dessert.

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Course: Breakfast, Dessert, Snack

Cuisine: American, Fall

Keyword: Easy Bread Recipe, Fall Baking, Pumpkin Bread, Pumpkin Spice, Spiced Bread

Prep Time: 15

Cook Time: 1 10

Total Time: 1 25

Servings: slices

Calories: 210kcal

Ingredients

Dry Ingredients

1 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Wet Ingredients

1/2 cup vegetable oil
1 1/4 cups granulated sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup water
1 teaspoon vanilla extract

Optional Add-ins

1/2 cup chopped walnuts Optional for added texture

Instructions

Preparation

Preheat your oven to 350°F (175°C).
Grease and flour a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, salt, and spices.
In a large bowl, beat together the vegetable oil and sugar until smooth.
Add the eggs, one at a time, mixing well after each addition.
Mix in the pumpkin puree, water, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
If desired, fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Baking

Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for 3-4 days. For longer storage, wrap in plastic and refrigerate for a week or freeze for 2-3 months.

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