Pumpkin Fudge

This Pumpkin Fudge is rich, creamy, full of warm fall spices, and comes together in just 5 minutes! Perfect for fall parties, gifts, or cozy nights in.

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Course: Dessert, Snack

Cuisine: American, Seasonal

Keyword: 5 Minute Dessert, Easy Fall Treats, Fall Flavors, No Bake, Pumpkin Fudge

Prep Time: 5

Total Time: 2

Servings: squares

Calories: 150kcal

Ingredients

Fudge Base

2 cups white chocolate chips Use good quality chips for best results.
1/2 cup canned pumpkin purée Not to be confused with pumpkin pie filling.
1/2 tsp pumpkin pie spice Adds warm spices typical for fall.
1/4 tsp cinnamon Enhances the fall flavor profile.
1/4 tsp salt Balances the sweetness.
1 tsp vanilla extract For added flavor.
1 1/2 cups powdered sugar Sifted for smoothness.

Instructions

Preparation

In a microwave-safe bowl, melt white chocolate chips in 30-second bursts, stirring between each, until smooth.
Stir in the pumpkin purée, pumpkin pie spice, cinnamon, salt, and vanilla. Mix until fully combined.
Add powdered sugar and stir until the mixture is smooth and thick.
Pour the fudge into a parchment-lined 8×8 dish. Smooth the top.
Refrigerate for at least 2 hours, or until firm.
Cut into squares and enjoy!

Notes

Add a sprinkle of chopped pecans or a drizzle of melted chocolate on top before chilling. Store leftovers in the fridge – they stay perfectly firm and flavorful. Wrap squares in parchment for a cute fall gift!

Nutrition