Pumpkin Chocolate Chip Brownies

Delightful brownies combining rich pumpkin flavor with gooey chocolate chips, perfect for fall gatherings or cozy nights in.

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Course: Dessert, Snack

Cuisine: American, Vegetarian

Keyword: Chocolate Chip Brownies, Easy Brownie Recipe, fall desserts, Pumpkin Brownies, Pumpkin Desserts

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: pieces

Calories: 200kcal

Ingredients

Brownie Ingredients

1 cup pumpkin puree Use fresh pumpkin puree for best flavor.
1/2 cup melted butter Melt before mixing.
1 cup sugar
1 tsp vanilla extract
1 large egg
1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
1/4 cup cocoa powder Can be omitted if desired.
1 tsp baking powder
1/2 tsp cinnamon Adjust to taste.
1/4 tsp nutmeg Adjust to taste.
1/4 tsp salt
1/2 cup chocolate chips Add nuts for extra crunch if desired.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
Grease a baking pan with cooking spray or butter.
In a large bowl, mix together the pumpkin puree, melted butter, sugar, vanilla extract, and egg until smooth.
Add the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt to the bowl, and stir until combined.
Fold in the chocolate chips.
Pour the batter into the greased baking pan and spread it evenly.

Baking

Bake in the oven for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool before cutting into squares.

Notes

Store brownies in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months. Wrap tightly in plastic wrap before freezing.

Nutrition