Puking Pumpkin Nacho Platter

A fun and festive snack perfect for Halloween parties, featuring tortilla chips, guacamole, and cheesy goodness served from a carved pumpkin.

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Course: Appetizer, Snack

Cuisine: American, Halloween

Keyword: Festive Snack, Halloween Party Food, Nacho Platter, Pumpkin Nachos

Prep Time: 30

Total Time: 30

Servings: servings

Calories: 350kcal

1 small pumpkin (hollowed and carved with a goofy, queasy face) Use a small to medium-sized pumpkin.
3 cups tortilla chips Choose gluten-free if necessary.
1 cup prepared guacamole Can be prepared ahead of time.
1 cup nacho cheese sauce Warm before serving.

Preheat your oven to 350°F (175°C).
Hollow out the pumpkin. Cut off the top and scoop out the seeds, ensuring it has a goofy, queasy face carved into the front.
Arrange tortilla chips on a large serving platter.
Fill a small serving dish or the pumpkin top with warm nacho cheese sauce.
Pipe or spoon the guacamole from the pumpkin mouth in a trail onto the chips.
Refill the cheese as needed and keep it warm.
Garnish with optional toppings like sour cream, chopped cilantro, and jalapeño slices.

Bring the platter to the table and let everyone dig in. Encourage guests to grab chips and dip.
Serve warm for the best texture and visual impact.

Store leftovers in the refrigerator in airtight containers, keeping chips separate to avoid sogginess.
Reheat cheese in the microwave before serving again.

Customization options include adding other toppings like diced tomatoes or olives. Can use a bigger pumpkin if desired.