Peanut Butter Pie

This no-bake Peanut Butter Pie is creamy, rich, and chocolate-topped, yet surprisingly easy to make. A perfect freezer-friendly dessert that’s budget-friendly and always a hit with peanut butter lovers!

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Course: Dessert

Cuisine: American

Keyword: chocolate peanut butter, frozen pie, no bake dessert, peanut butter pie

Prep Time: 20

Total Time: 6

Servings: slices

Calories: 480kcal

Author: splashsavory@gmail.com

Cost: 8

Equipment

mixing bowls
electric mixer
rubber spatula
Saucepan for chocolate topping
pie dish pre-made graham crust

Ingredients

1 pre-made graham cracker pie crust
16 oz cream cheese, softened (2 packages)
1 cup peanut butter
1/2 cup whipping cream
1.5 cups icing sugar (powdered sugar)
1 tsp vanilla extract
1/3 cup whipping cream (for topping)
3/4 cup semi-sweet chocolate chips

Instructions

In a large mixing bowl, beat cream cheese until smooth.
Add icing sugar and mix until well blended. Mix in vanilla and peanut butter until smooth.
Add whipping cream and beat for 1 minute until light and fluffy.
Pour the filling into the prepared graham cracker crust and smooth the top.
Refrigerate at least 6 hours or overnight to set.
In a saucepan, melt whipping cream and chocolate chips together until smooth. Let cool 5–10 minutes.
Spread the chocolate mixture over the chilled pie. Refrigerate until topping is set.

Notes

For extra flair, drizzle with melted peanut butter or sprinkle with chopped peanuts before serving. You can also use an Oreo crust instead of graham cracker for a chocolate twist. Freezes beautifully for up to 2 months.

Nutrition