Mummy Rice Krispie Treats
Fun and festive treats made with crispy cereal and marshmallows, perfect for Halloween celebrations.
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Servings: 12 pieces
Calories: 150kcal
Ingredients
For the treats
- 3 tablespoons butter Use unsalted butter for best flavor.
- 10 oz mini marshmallows Approximately 4 cups.
- 6 cups Rice Krispies cereal Can substitute with other cereals if desired.
For the decoration
- 8 oz white chocolate chips Or use melting wafers for ease.
- as needed Candy eyes Optional, for decoration.
Instructions
Preparation
- Begin by lining a 9x13-inch pan with parchment paper or lightly greasing it.
- In a large saucepan over low heat, melt the butter while stirring frequently.
- Once the butter is melted, add the mini marshmallows and stir until fully melted and smooth.
- Remove the saucepan from heat and add the Rice Krispies cereal, stirring well to coat.
- Press the mixture into the prepared pan evenly and allow it to cool slightly.
Decoration
- While cooling, melt the white chocolate in a microwave-safe bowl using 30-second bursts, stirring in between until smooth.
- Drizzle the melted white chocolate over the cooled Rice Krispies treats to create a bandage effect.
- If using candy eyes, place them on the treats before the chocolate sets.
Serving
- Allow the chocolate to set completely, then cut the treats into rectangles.
- Serve on a platter decorated with Halloween-themed items for extra fun.
Notes
Store in an airtight container at room temperature for 3-5 days. Avoid refrigerating to prevent hardening.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 24g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 80mg | Sugar: 10g