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–+ servings

Mummy Pigs in a Blanket

Mummy Pigs in a Blanket are a fun and tasty treat, perfect for parties and Halloween. They are simple to make and a delight for both kids and adults.
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Course: Appetizer, Snack
Cuisine: American
Keyword: Easy Party Food, Halloween Snacks, Kids Treat, Mummy Pigs in a Blanket
Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Servings: 10 pieces
Calories: 150kcal

Ingredients

Main Ingredients

  • 8 oz crescent rolls
  • 10 pieces hot dogs, cut in half Feel free to use turkey or veggie dogs.
  • 1 package candy eyes

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • Line a large baking sheet with parchment paper.
  • Roll out the crescent roll dough on a lightly floured surface and seal the perforations to form one long rectangle.
  • Cut the dough into thin slices, about ¼ inch thick.
  • Wrap each half hot dog with the dough, leaving a small gap for the candy eyes.

Baking

  • Place the wrapped hot dogs on the prepared baking sheet.
  • Bake in the oven for 12-14 minutes, until golden brown.
  • Immediately place the candy eyes on the hot dogs after removing from the oven.

Serving

  • Serve warm with your favorite dipping sauces.

Notes

These make excellent snacks for gatherings. You can prepare the hot dogs in advance and bake just before serving for fresh taste.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 400mg | Sugar: 1g