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–+ servings

Mummy Brownies

These fun and spooky Mummy Brownies are a delicious chocolate treat adorned with white chocolate bandages and candy eyes, perfect for Halloween gatherings.
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Course: Dessert, Snack
Cuisine: American, Halloween
Keyword: chocolate brownies, Halloween treats, Mummy Brownies, Party Snacks, spooky dessert
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 16 squares
Calories: 200kcal

Ingredients

Brownie Base

  • 1/2 cup butter Unsalted preferred
  • 1/4 cup semisweet chocolate chips
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour Approximately 94g
  • 1/2 cup white sugar Approximately 100g
  • 1/2 cup brown sugar Approximately 100g
  • 1/3 cup Dutch-process cocoa powder Approximately 33g
  • 1/4 teaspoon salt

Topping

  • 1 cup white chocolate chips or candy melts
  • 32 pieces candy eyes

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
  • In a microwave-safe bowl, combine the butter and semisweet chocolate chips. Microwave them in 30-second intervals, stirring until melted and smooth.
  • In a separate bowl, mix the all-purpose flour, brown sugar, white sugar, cocoa powder, and salt. Make sure everything is evenly distributed.
  • Add the eggs and vanilla extract to the melted butter and chocolate mixture. Stir it all together until it's smooth.
  • Gradually stir in the dry ingredients until everything is just combined. Do not overmix.
  • Pour the batter into the prepared baking pan and spread it evenly.

Baking

  • Bake for 30–35 minutes. To check if they are done, insert a toothpick; it should come out with a few moist crumbs.
  • Let the brownies cool in the pan for 5 minutes. Then, carefully lift them out using the parchment paper and let them cool completely on a wire rack.

Finishing Touches

  • Once cool, cut the brownies into 16 squares.
  • Melt the white chocolate chips or candy melts. Drizzle the melted chocolate over each brownie to create the look of mummy bandages.
  • While the chocolate is still warm, press two candy eyes into each brownie.
  • Allow the brownies to set for about 15 minutes before serving.

Notes

Store in an airtight container at room temperature for up to four days, or refrigerate for up to a week. Can freeze for up to three months.

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 26g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Sodium: 50mg | Fiber: 1g | Sugar: 15g