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Fresh Peach Fritters That Melt in Your Mouth

Melt-in-Your-Mouth Fresh Peach Fritters That Are Simply Irresistible

Fresh Peach Fritters That Melt in Your Mouth are warm, crispy, and bursting with sweet summer flavors.
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Course: Dessert
Cuisine: American
Keyword: brunch, dessert, easy baking, Fried Fritters, Peach Fritters, Summer Recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 35 minutes
Servings: 4 fritters
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Deep Pan
  • whisk
  • Slotted Spoon
  • Thermometer

Ingredients

For the Fritters

  • 2 cups All-Purpose Flour Use a gluten-free blend for a lighter option.
  • 1 cup Granulated Sugar Reduce if using very ripe peaches.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon Optional; nutmeg can be a lovely alternative.
  • 2 Large Eggs
  • 1 cup Whole Milk Non-dairy alternative is acceptable.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
  • 3 cups Fresh Peaches Ripe but firm peaches recommended.

For the Glaze

  • 1 cup Powdered Sugar Thickens beautifully.
  • 2 tablespoons Milk Non-dairy options are great.
  • 1 teaspoon Vanilla Extract

Instructions

Making the Fritters

  • Prep the Peaches: Begin by peeling and dicing your ripe peaches. Set them aside in a bowl.
  • Make the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs, then combine with milk and vanilla. Mix wet into dry and fold in peaches.
  • Heat the Oil: In a deep pan, add about 2 inches of oil and heat to 350°F.
  • Fry the Fritters: Drop heaping tablespoons of the batter into the hot oil. Fry for 2-3 minutes until golden brown.
  • Make the Glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle or dip fritters in glaze.

Notes

Allow fritters to cool slightly before glazing to prevent melting. Experiment with flavors by adding spices or using different fruits.

Nutrition

Serving: 1fritter | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 3mg