Make One Pot Breakfast Bombs for a Cozy Morning Bliss

Make one pot breakfast bombs for a cozy morning filled with warmth and delicious aromas.

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Course: Breakfast

Keyword: breakfast bombs, cozy morning, Easy Breakfast, meal prep, savory pastries

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: bombs

Calories: 200kcal

2 cups All-Purpose Flour Substitution: Use whole wheat flour for extra nuttiness.
1 tbsp Baking Powder Always check freshness for optimal rise.
1 tsp Salt Consider reducing for a low-sodium version.
1/2 cup Unsalted Butter Use cold and cubed. Substitution: Melted coconut oil serves as a great dairy-free option.
3/4 cup Milk Substitution: Any plant-based milk works well.

1 cup Shredded Cheese Cheddar or mozzarella recommended. Substitution: Opt for dairy-free cheese for a vegan twist.
1 cup Chopped Vegetables Try spinach, bell peppers, or mushrooms.
2 tbsp Herbs and Spices Customize based on what you love or have available.

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine all-purpose flour, baking powder, and salt; whisk until it's well mixed.
Cut cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Gradually add milk and stir until a dough forms; it should be slightly sticky but cohesive.
Knead the dough gently on a floured surface for about 1 minute and form it into a disc.
Roll the dough out to about ¼-inch thickness and cut out 4-inch circles.
In a separate bowl, mix shredded cheese, chopped vegetables, and herbs until well combined.
Place a spoonful of filling in the center of each dough circle and seal them.
Place the sealed bombs on a parchment-lined baking sheet and brush the tops with melted butter or a splash of milk.
Bake for 15-20 minutes until puffed and golden brown; allow to cool before serving.

Serve warm with a side of salsa or yogurt for an extra layer of flavor. Each combination of fillings offers a unique flavor experience.