Mac and Cheese

A creamy, cheesy, and rich Mac and Cheese recipe that’s perfect for any occasion.

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Course: Main Course, Side Dish

Cuisine: American

Keyword: Cheesy Goodness, Comfort Food, Homemade Mac and Cheese, Mac and Cheese, Pioneer Woman Recipes

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 500kcal

Ingredients

Pasta

4 cups dried macaroni (elbow pasta)

Sauce Base

1 whole egg
1/4 cup butter (1/2 stick)
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 tsp dry mustard (optional but adds great flavor!)
1 lb sharp cheddar cheese, shredded
1/2 tsp salt (or to taste)
1/2 tsp seasoned salt (like Lawry’s)
1/2 tsp black pepper

Instructions

Preparation

Cook the macaroni until just firm (al dente). Drain and set aside.
In a large pot, melt the butter over medium-low heat.
Sprinkle in the flour and whisk constantly for about 2 minutes to make a roux.
Pour in the milk slowly while whisking until smooth and thickened.
Whisk in dry mustard, salt, seasoned salt, and pepper.
Crack the egg into a separate bowl. Slowly add a few spoonfuls of the hot milk mixture to the egg, whisking constantly to temper it. Then pour the egg mixture into the pot, stirring quickly.
Add ¾ of the shredded cheese to the sauce, stirring until melted and smooth.
Add the cooked macaroni to the cheese sauce and stir well to coat.
Pour into a buttered baking dish and top with remaining cheese.
Bake at 350°F (175°C) for 20–25 minutes, or until hot and bubbly. (You can also skip baking for an ultra-creamy stovetop version!)

Notes

Use a mix of cheeses like mozzarella, Monterey Jack, or Gruyère for extra flavor. Add crispy bacon, diced jalapeños, or a buttery breadcrumb topping to take it to the next level! Serve as a main dish or the ultimate side for BBQ, fried chicken, or holiday ham.

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