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–+ servings

Lemon Cream Cheese Pie

A delightful no-bake pie made with smooth cream cheese, sweetened condensed milk, and fresh lemon juice, all set in a graham cracker crust.
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Course: Dessert, Snack
Cuisine: American
Keyword: Cream Cheese Pie, easy dessert, Lemon Lovers, no bake dessert, Summer Treat
Prep Time: 15 minutes
Total Time: 3 hours
Servings: 8 servings
Calories: 320kcal

Ingredients

For the pie filling

  • 1 package cream cheese, softened (8 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 1/3 cup lemon juice (fresh or bottled) Use fresh lemon juice for a brighter flavor.
  • 1 teaspoon vanilla extract

For the crust

  • 1 prepared graham cracker pie crust

Optional Toppings

  • whipped cream For topping.
  • lemon zest For garnish.

Instructions

Preparation

  • In a large bowl, beat the softened cream cheese until smooth and creamy.
  • Gradually mix in the sweetened condensed milk until fully blended and silky.
  • Stir in the lemon juice and vanilla extract—watch it thicken slightly!
  • Pour the mixture into the graham cracker crust and spread it evenly.

Setting

  • Refrigerate for at least 3 hours, or until the pie is firm and set.

Serving

  • Before serving, top with whipped cream and a sprinkle of lemon zest if desired.

Notes

Chill overnight for best texture. Add fresh berries on top for a colorful twist. Perfect make-ahead dessert for parties or Sunday lunch!

Nutrition

Serving: 1g | Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Sodium: 190mg | Sugar: 24g