How to Make Chicken Kofta

• In a large bowl, combine the ground chicken with finely chopped onion, minced garlic, and chopped parsley, ensuring everything is mixed well.
• Add ground cumin, coriander, salt, and black pepper to the mixture and mix until combined.
• Wet your hands and shape the mixture into elongated patties, aiming for about 10-12 kofta.
• Preheat your grill to medium-high, brush the kofta with olive oil and grill for about 5-7 minutes per side until golden brown.
• In a small bowl, mix together plain yogurt, lemon juice, and a pinch of salt. Stir in minced garlic if desired.
• Plate your kofta with the garlic yogurt sauce and any preferred side dishes.