Juicy Air Fryer Chicken Thighs: The Best Crispy Recipe Ever!

Juicy Air Fryer Chicken Thighs: The Best Crispy Recipe Ever! A delicious meal ready in under 30 minutes.

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Course: Dinner

Cuisine: American

Keyword: Air Fryer Recipes, Crispy Chicken Thighs, easy chicken recipe, Juicy Air Fryer Chicken Thighs, quick dinner

Prep Time: 10

Cook Time: 20

Resting Time: 5

Total Time: 35

Servings: thighs

Calories: 250kcal

1 teaspoon Garlic Powder substitute with fresh minced garlic for stronger flavor
1 teaspoon Smoked Paprika regular paprika works as a milder alternative
1 teaspoon Salt adjust to taste
1/2 teaspoon Black Pepper omit for milder taste

Pat Dry: Start by patting the chicken thighs dry with paper towels; this is crucial for achieving that coveted crispy skin.
Season: Lightly spray the thighs with olive or avocado oil, then generously rub in the garlic powder, smoked paprika, salt, and black pepper. Let them sit for 5-10 minutes to absorb the flavors.
Preheat: Preheat your air fryer to 380°F (193°C) so it’s nice and hot before the chicken goes in—this helps create that perfect outer crunch.
Cook First Side: Place the chicken thighs skin-side down in a single layer in the air fryer basket. Cook them for 10 minutes, letting the magic of air frying begin!
Flip and Continue: After 10 minutes, flip the thighs over and cook for an additional 8-10 minutes, until they reach an internal temperature of 165°F (74°C).
Crisp Up: For extra crispiness, increase the air fryer heat to 400°F (204°C) and cook for the last 2-3 minutes—watch them turn golden brown!
Rest: Let the chicken rest for 5 minutes after cooking to allow the juices to redistribute, keeping each bite juicy and flavorful.

Optional: Garnish with fresh herbs like parsley or cilantro for an added burst of color and flavor.