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Super Tender Crockpot Beef Short Ribs Recipe

Irresistibly Tender Super Tender Crockpot Beef Short Ribs Recipe

Experience the mouth-watering flavors of Super Tender Crockpot Beef Short Ribs, a comforting and easy dish that will impress your family and friends.
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Course: Comfort Food
Cuisine: American
Keyword: Comforting Dinner, Crockpot Beef Short Ribs, Easy Ribs Recipe, Savory Ribs, Slow Cooker Ribs, Tender Beef Ribs
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 ribs
Calories: 400kcal

Equipment

  • Crockpot
  • Skillet

Ingredients

For the Ribs

  • 3 pounds Beef Short Ribs Choose well-marbled ribs for maximum tenderness
  • 2 tablespoons Olive Oil Can substitute with avocado oil or canola oil

For the Sauce

  • 1 cup Red Wine Can substitute with beef broth or grape juice
  • 2 tablespoons Tomato Paste Crushed tomatoes can be used if out
  • 2 tablespoons Brown Sugar Can substitute with honey or maple syrup
  • 1 large Onion Shallots can be used for a milder flavor
  • 4 cloves Garlic Can substitute with garlic powder (1/8 teaspoon per clove)
  • 2 cups Beef Broth Vegetable broth can be used for a lighter option
  • 1 tablespoon Soy Sauce Tamari works as a gluten-free option
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Smoked Paprika Feel free to use additional dried herbs
  • 1 teaspoon Dried Thyme Can substitute with your favorite dried herbs
  • 1 teaspoon Dried Rosemary Can substitute with your favorite dried herbs
  • 2 leaves Bay Leaves Can omit if not on hand

Instructions

Cooking Steps

  • Season the short ribs generously with salt and pepper, ensuring every surface is coated.
  • Heat olive oil in a skillet over medium-high heat. Sear the ribs on all sides until they are beautifully browned, about 3-4 minutes per side.
  • Remove the browned ribs from the skillet and set them aside. Add the diced onion to the same skillet, cooking for about 3-4 minutes until softened and translucent.
  • Incorporate minced garlic into the onions, cooking for an additional 30 seconds until fragrant.
  • Stir in beef broth, red wine, soy sauce, Worcestershire sauce, tomato paste, brown sugar, smoked paprika, thyme, and rosemary. Allow the mixture to simmer for a couple of minutes.
  • Pour the sauce mixture over the ribs in the crockpot, making sure they are thoroughly coated. Add bay leaves.
  • Cover the crockpot and cook on low for 8-10 hours or high for 4-6 hours until the ribs are tender.
  • Remove the ribs from the crockpot once they're done. If desired, reduce the sauce over medium heat on the stove for a few minutes until thickened.
  • Optional: Serve over creamy mashed potatoes.

Notes

Serve with mashed potatoes or rice to soak up the sauce. Adjust seasonings to your preference before serving.

Nutrition

Serving: 1ribs | Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 100mg | Sodium: 750mg | Potassium: 700mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 4mg