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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Irresistibly Tangy Korean BBQ Steak Rice Bowls with Spicy Sauce

A quick and flavorful dish featuring Korean BBQ steak on rice with a spicy cream sauce, perfect for busy nights.
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Course: Dinner
Cuisine: Korean
Keyword: Comfort Food, Easy Dinner, Korean BBQ, Spicy Sauce, Steak Rice Bowls
Prep Time: 30 minutes
Cook Time: 15 minutes
Marinating Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 4 bowls
Calories: 500kcal

Equipment

  • Skillet
  • bowl
  • rice cooker

Ingredients

For the Steak Marinade

  • 1 pound flank or sirloin steak ribeye is an alternative
  • 1/4 cup soy sauce gluten-free if needed
  • 2 tablespoons brown sugar honey is a substitute
  • 2 tablespoons sesame oil olive oil can be used
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger or ground ginger

For the Rice Bowl

  • 2 cups jasmine rice or brown rice

For the Spicy Cream Sauce

  • 1/2 cup mayonnaise vegan option available
  • 2 tablespoons Sriracha adjust for heat level
  • 1 tablespoon lime juice lemon juice as a substitute

Instructions

How to Make Korean BBQ Steak Rice Bowls

  • Marinate the Steak: Whisk together soy sauce, brown sugar, sesame oil, minced garlic, and ginger. Coat the steak and marinate in the fridge for 15-30 minutes.
  • Cook the Rice: Prepare rice according to package instructions. Fluff with a fork and keep warm.
  • Cook the Steak: Heat a skillet over medium-high heat, sear steak for 4-5 minutes on each side until medium-rare. Rest for a few minutes before slicing.
  • Make the Spicy Cream Sauce: Mix mayonnaise, Sriracha, and lime juice in a small bowl until smooth.
  • Assemble the Bowls: Layer cooked rice in bowls, add sliced steak, drizzle with spicy cream sauce, and garnish with green onions.
  • Serve Immediately: Enjoy while warm, appreciating the flavors of your Korean BBQ Steak Rice Bowls!

Notes

Optional: Add sesame seeds for extra flavor and texture.

Nutrition

Serving: 1bowl | Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg