Irresistibly Sweet Peach Butter Swim Biscuits You’ll Crave

Peach Butter Swim Biscuits are a charming Southern treat, combining juicy peaches and a buttery glaze.

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Course: Breakfast

Cuisine: Southern

Keyword: biscuits, brunch, Comfort Food, dessert, Peach Butter Swim Biscuits, Southern cooking

Prep Time: 15

Cook Time: 30

Cooling Time: 10

Total Time: 55

Servings: biscuits

Calories: 180kcal

2 cups all-purpose flour Feel free to swap with gluten-free flour blend if necessary.
1 tablespoon baking powder Essential leavening agent for fluffiness.
1/4 cup granulated sugar Adjust to taste by reducing or omitting.
1/2 teaspoon salt Enhances all flavors.
1 cup buttermilk Can substitute with milk mixed with vinegar or lemon juice.
1/2 cup unsalted butter, melted Essential for richness, do not substitute with margarine.
1 cup canned or fresh diced peaches Ensure canned peaches are well-drained.
1/4 cup peach juice or syrup Use syrup from canned peaches or fresh peach puree.

Preheat your oven to 450°F (232°C).
Pour melted butter into an 8×8-inch baking dish.
Whisk together the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl.
Stir in buttermilk and peach juice or syrup until just combined, then fold in diced peaches.
Pour the batter over the melted butter in the baking dish.
Lightly score the dough into 9 squares without cutting all the way through.
Bake for 25–30 minutes, or until golden brown and bubbly.
Cool the biscuits for about 10 minutes in the pan.
Whisk together powdered sugar, milk, and vanilla extract for the glaze; drizzle over warm biscuits.

For added texture, sprinkle chopped pecans or almonds on top before serving.