Making the Cookies

• Preheat your oven to 350°F (175°C).
• Cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
• Mix in the vanilla extract until well combined.
• Gradually add the all-purpose flour, mixing until a cohesive dough forms.
• Fold in the chopped maraschino cherries and optional mini chocolate chips.
• Shape the dough into small balls and place on a baking sheet lined with parchment paper.
• Flatten each ball slightly using a fork or your hand.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Cool the cookies on a wire rack for a few minutes before serving.