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Irresistibly Sweet Caramel Apple Puppy Chow – A Crunchy Fall Treat
This Caramel Apple Puppy Chow is a delightful no-bake treat that captures the warm flavors of autumn in every crunchy bite.
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Course:
Dessert
Cuisine:
American
Keyword:
Caramel Apple Puppy Chow, easy dessert, fall recipes, fall snack, gluten-free, no-bake treat
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Cooling Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
servings
Calories:
250
kcal
Equipment
large bowl
Ingredients
For the Base
6
cups
Chex Cereal
Gluten-free option recommended.
1
cup
Crushed Apple Chips
Can swap for any dried fruit if needed.
For the Caramel Coating
1
cup
Caramel Sauce
Store-bought or homemade.
2
teaspoons
Apple Pie Spice
A mix of cinnamon and nutmeg can be used.
For the Coating
1
cup
Powdered Sugar
Essential for sweet finish.
Instructions
How to Make Caramel Apple Puppy Chow
In a large bowl, gently mix together the Chex cereal and crushed apple chips.
Melt the caramel sauce according to the package instructions, stirring until smooth and warm.
Pour the warm caramel over the cereal mixture, and gently toss until coated.
Sprinkle the powdered sugar over the coated mixture while it’s still warm and toss until evenly coated.
Allow the Caramel Apple Puppy Chow to cool completely before serving.
Optional: Drizzle with butterscotch sauce for an extra sweet twist!
Notes
Store in an airtight container for up to 5 days. Refrigeration may affect crunchiness.
Nutrition
Serving:
1
cup
|
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
5
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
100
IU
|
Vitamin C:
1
mg
|
Calcium:
20
mg
|
Iron:
0.5
mg