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Savory French Toast Recipe

Irresistibly Savory French Toast Recipe Full of Flavor Bliss

This Savory French Toast Recipe transforms classic ingredients into a flavorful dish perfect for any meal.
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Course: Breakfast
Cuisine: French
Keyword: brunch, Cheese, Chives, Eggs, Garlic, Savory French Toast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 slices
Calories: 250kcal

Equipment

  • Skillet
  • medium bowl
  • whisk

Ingredients

For the Batter

  • 4 slices thick bread (brioche or sourdough)
  • 4 eggs
  • 1 cup milk or cream or substitute with almond or oat milk
  • 1 teaspoon garlic powder or fresh minced garlic
  • to taste salt
  • to taste pepper

For the Topping

  • 1 cup Parmesan cheese, grated or use Pecorino Romano
  • 1 bunch chives, chopped green onions as a substitute
  • 2 tablespoons butter or oil for frying

Instructions

How to Make Savory French Toast

  • In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well-combined.
  • Take thick slices of bread and dip them into the egg mixture, allowing both sides to be fully coated.
  • In a skillet, heat butter or oil over medium heat until it’s melted and hot.
  • Carefully place the soaked bread slices in the skillet and fry for about 3-4 minutes on each side until golden brown.
  • Once cooked, transfer the toast to a plate and sprinkle generously with grated Parmesan and fresh chives before serving.

Notes

For an exciting kick, add a drizzle of hot sauce. Use day-old bread for best results.

Nutrition

Serving: 1slice | Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg