Irresistibly Quick and Easy Garlic Paprika Breakfast Potatoes
Quick and Easy Garlic Paprika Breakfast Potatoes are golden, crispy, and packed with flavor, perfect for busy mornings or leisurely brunches.
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Servings: 4 servings
Calories: 180kcal
Equipment
- air fryer
Ingredients
For the Potatoes
- 2 pounds small to medium-sized potatoes (red or Yukon Gold) Cut into bite-sized cubes.
- 2 tablespoons olive oil Can substitute with avocado oil.
For the Seasoning
- 1 teaspoon garlic powder Essential for flavor.
- 1 teaspoon smoked paprika For a smoky richness.
- 1 teaspoon salt Enhances flavors.
- 1/2 teaspoon pepper Freshly cracked for a kick.
For the Garnish (optional)
- 2 tablespoons fresh herbs (parsley or chives) For garnish.
Instructions
Preparation Steps
- Wash and scrub your potatoes under cold water. Cut them into bite-sized cubes, ensuring they are all similar in size for even cooking.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, smoked paprika, salt, and pepper. Let them marinate for about 10 minutes.
- Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
- Place the seasoned potato cubes in the air fryer basket in a single layer. Cook them for 15-20 minutes, shaking the basket halfway through.
- Once the potatoes are golden brown and crispy, transfer them to a platter. Add fresh herbs on top if desired, and serve hot.
Notes
Optional: Add a sprinkle of grated Parmesan for an extra flavor kick.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 25mg | Calcium: 2mg | Iron: 6mg