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Garlic Parmesan Crockpot Chicken and Potatoes

Irresistibly Juicy Garlic Parmesan Crockpot Chicken and Potatoes

Deliciously comforting Garlic Parmesan Crockpot Chicken and Potatoes is a flavorful and easy recipe perfect for busy nights.
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Course: Dinner
Cuisine: American
Keyword: chicken, Crockpot, Easy, Garlic, parmesan, potatoes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 480kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 1 pound Boneless chicken thighs They remain tender and juicy throughout the cooking process.
  • 4 cloves Garlic Fresh garlic adds a robust flavor.

For the Potatoes

  • 1 pound Yukon Gold potatoes Their creamy texture holds up well during cooking.
  • 2 tablespoons Olive oil Enhances the richness and helps ingredients adhere.

For the Seasoning

  • 1 cup Grated Parmesan cheese Use freshly grated for the best melt.
  • 1 tablespoon Italian seasoning Adds a touch of herbs.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Pepper Freshly ground for best flavor.

For Serving

  • 1 tablespoon Fresh parsley Chopped for garnish.
  • 1 lemon Lemon wedges For squeezing over the dish.

Instructions

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

  • Prepare Ingredients: Wash Yukon Gold potatoes and halve them. Mince garlic cloves finely.
  • Season Chicken: Rub chicken thighs with olive oil and sprinkle with Italian seasoning, salt, and pepper.
  • Layer in Crockpot: Place potatoes at the bottom, lay seasoned chicken on top.
  • Add Chicken Broth: Pour chicken broth over layered ingredients.
  • Add Garlic and Cheese: Distribute minced garlic and sprinkle with Parmesan cheese.
  • Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until done.
  • Serve: Remove chicken and potatoes, drizzle cooking sauce over chicken.
  • Garnish: Optionally, sprinkle with parsley and add lemon juice before serving.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently to maintain texture.

Nutrition

Serving: 1serving | Calories: 480kcal | Carbohydrates: 25g | Protein: 36g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 18mg | Calcium: 300mg | Iron: 2mg