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Zesty Bacon Cream Cheese Bagels

Irresistibly Indulgent Zesty Bacon Cream Cheese Bagels

Delight in Zesty Bacon Cream Cheese Bagels, a comforting breakfast with rich flavors and endless variations.
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Course: Breakfast
Cuisine: American
Keyword: bacon, bagels, breakfast, cream cheese, easy recipes, Zesty Bacon Cream Cheese Bagels
Prep Time: 30 minutes
Cook Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 4 bagels
Calories: 400kcal

Equipment

  • Mixing Bowl
  • Baking Tray
  • Oven
  • knife

Ingredients

For the Bagels

  • 4 pieces Bagels Choose dense, chewy types.

For the Cream Cheese Mixture

  • 8 oz Cream Cheese Opt for full-fat for indulgence.
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella or gouda.
  • 6 slices Cooked Bacon Thick-cut bacon works best.
  • 2 tbsp Mayonnaise Greek yogurt is a great substitute.
  • 2 tbsp Sour Cream Can swap for extra cream cheese.
  • 1 tbsp Hot Sauce Optional for spice.
  • to taste Salt Adjust according to your taste.
  • to taste Pepper Adjust according to your taste.

For Garnishing

  • 2 tbsp Chopped Chives or Green Onions Adds freshness.

Instructions

How to Make Zesty Bacon Cream Cheese Bagels

  • In a mixing bowl, combine cream cheese, shredded cheddar, diced bacon, mayonnaise, sour cream, and hot sauce. Stir until smooth and well blended, then chill the mixture for about 30 minutes.
  • Carefully slice a thin piece off the bottom of each bagel for stability. Using your thumbs and a small knife, hollow out the center of each bagel.
  • Spoon the cream cheese mixture evenly into each hollowed bagel, mounding the filling slightly above the edges.
  • Arrange the filled bagels on a baking tray and place them in a preheated oven at 190°C (375°F). Bake for 12-15 minutes, or until the tops are golden brown and the cheese is bubbling.
  • Before serving, add a sprinkle of reserved bacon bits and freshly chopped chives or green onions on top.

Notes

Serve with a side of crispy hash browns for a complete breakfast treat. Experiment with different types of bagels or add veggies for a twist.

Nutrition

Serving: 1bagel | Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg