How to Make Twix Cookies

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream the softened butter and powdered sugar together until smooth and fluffy.
• Mix in the vanilla extract, then gradually add the all-purpose flour and salt.
• Roll the dough to about 1/4-inch thickness and cut out rounds.
• Bake for 10-12 minutes until the edges are lightly golden.
• Combine caramel bits and heavy cream in a microwave-safe bowl, heating until smooth.
• Spoon the caramel over each cooled cookie and let set.
• Melt the milk chocolate chips and coconut oil until smooth, then drizzle over the caramel.
• Allow the chocolate to cool completely to set.