Go Back
–+ servings
Chocolate Blossom Cookies

Irresistibly Indulgent Chocolate Blossom Cookies You’ll Love

These Chocolate Blossom Cookies are soft, fudgy delights topped with a melty Hershey's kiss, perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: Chocolate, Chocolate Blossom Cookies, Cookies, desserts, easy recipes, holiday baking
Prep Time: 15 minutes
Cook Time: 8 minutes
Cooling Time: 10 minutes
Total Time: 33 minutes
Servings: 24 cookies
Calories: 150kcal

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • whisk
  • spoon

Ingredients

For the Cookie Dough

  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 3/4 cup Natural Cocoa Powder Dutch-processed cocoa may be used.
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal leavening.
  • 1/2 teaspoon Baking Soda Omit if using baking powder only.
  • 1/4 teaspoon Salt Sea salt can be a tasteful alternative.
  • 1/2 cup Unsalted Butter Cream until fluffy for the best results.
  • 1 cup Brown Sugar Can use white granulated sugar for a lighter touch.
  • 1 large Egg For vegan option, use flax egg or applesauce.
  • 1 teaspoon Vanilla Extract Pure vanilla gives the best result.

For Coating

  • 1/2 cup Granulated Sugar For rolling the dough to provide sweetness.

For the Signature Topping

  • 24 pieces Hershey's Kisses Can substitute with other chocolate candy or flavored Kisses.

Instructions

Baking Instructions

  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well blended.
  • In a bowl, beat the softened unsalted butter until creamy. Gradually add the brown sugar, mixing until fluffy.
  • Add the egg and vanilla extract into the butter mixture, mixing until well combined.
  • Slowly incorporate the dry ingredients into the wet mixture until just combined, avoiding overmixing.
  • Scoop the dough and roll it into small balls, about 1 inch in diameter, then roll them in your chosen coating.
  • Place the dough balls on the prepared baking sheet, spacing them an inch apart and bake for 7-8 minutes.
  • Press an unwrapped Hershey's kiss into the center of each cookie as soon as you pull them from the oven.
  • Allow the cookies to cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.

Notes

For extra indulgence, serve with a glass of cold milk. Store in an airtight container to maintain freshness.

Nutrition

Serving: 1cookie | Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 75mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 2mg | Iron: 6mg