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Breakfast Club Sandwich

Irresistibly Indulgent Breakfast Club Sandwich You Must Try

Discover the irresistible flavors of a hearty Breakfast Club Sandwich that elevates your morning meal.
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Course: Breakfast
Cuisine: American
Keyword: breakfast, Breakfast Club Sandwich, brunch, gourmet, hearty meal, sandwich
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2 sandwiches
Calories: 650kcal

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Parchment Paper

Ingredients

For the Sandwich

  • 6 slices Thick-Cut Bacon Turkey bacon can be used for a lighter option.
  • 1 pound Ground Pork Sausage Consider turkey or chicken sausage as a substitute.
  • 4 ounces Mild Cheddar Cheese Try pepper jack for a zesty twist.
  • 2 tablespoons Unsalted Butter Enhances the richness of scrambled eggs.
  • 4 large Eggs Feel free to swap for fried eggs if desired.
  • 1 teaspoon Kosher Salt Adjust to your preference.
  • 1 teaspoon Black Pepper Fresh cracked pepper is best.
  • 4 slices White Bread Switch to whole grain or artisan bread for extra flavor.
  • 1 medium Avocado Highly recommended for enhancing flavor.

For the Cowboy Butter

  • 1 cup Cowboy Butter Can be replaced with aioli or mayonnaise if preferred.

Instructions

How to Make Breakfast Club Sandwich

  • Preheat your oven to 425°F. While it heats, line a baking sheet with parchment paper to prepare for the bacon.
  • Lay thick-cut bacon on the lined sheet and bake in the preheated oven for 25-30 minutes, or until crispy. Drain bacon on paper towels.
  • In a skillet over medium heat, form sausage into patties slightly larger than the bread slices. Cook for 3-4 minutes on each side until browned, adding cheese on top in the last minute to melt.
  • Melt unsalted butter in the same skillet before adding large eggs, scrambling gently and seasoning with kosher salt and black pepper.
  • Spread cowboy butter on slices of toasted white bread. Layer sausage patty, crispy bacon, avocado, and scrambled eggs. Top with another slice of buttered bread.
  • Cut each sandwich into triangles, secure with toothpicks, and serve immediately.

Notes

Optional: Garnish with fresh herbs for an extra pop of flavor. Cooking the bacon and sausage beforehand saves precious morning time.

Nutrition

Serving: 1sandwich | Calories: 650kcal | Carbohydrates: 40g | Protein: 40g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 300mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 10mg