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Healthy Oatmeal Apple Cake

Irresistibly Healthy Oatmeal Apple Cake: Guilt-Free Bliss at Home

Enjoy this Healthy Oatmeal Apple Cake that blends sweet apples and cinnamon into a wholesome dessert.
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Course: Dessert
Cuisine: American
Keyword: Baking with Apples, Easy Cake Recipe, Guilt-Free Dessert, Healthy Oatmeal Apple Cake, Wholesome Ingredients
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 15 minutes
Total Time: 1 hour
Servings: 8 slices
Calories: 180kcal

Equipment

  • Baking Pan
  • blender
  • Mixing Bowl
  • spatula

Ingredients

For the Cake Batter

  • 2 cups Rolled Oats opt for certified gluten-free oats if needed
  • 2 cups Apples sweetened or tangy, like Fuji or Granny Smith
  • 1/2 cup Honey can swap with maple syrup for vegan option
  • 1 teaspoon Cinnamon adjust to taste
  • 2 large Eggs or use flax eggs for plant-based option
  • 1/2 cup Butter or use coconut oil as a dairy-free alternative

Optional Add-ins

  • 1/2 cup Nuts chopped walnuts or pecans
  • 1/2 cup Raisins for added sweetness and texture

Instructions

How to Make Healthy Oatmeal Apple Cake

  • Preheat your oven to 350°F (180°C).
  • Line a baking pan with parchment paper or lightly grease it.
  • In a blender or a large mixing bowl, combine rolled oats, chopped apples, honey, cinnamon, eggs (or flax eggs), and butter (or coconut oil). Blend or mix until smooth and well combined.
  • Gently fold in the reserved ¼ cup of oats to add texture.
  • Pour the mixture into your prepared baking pan, smoothing the top with a spatula. Bake for 20-30 minutes, checking for doneness at the 20-minute mark.
  • Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.

Notes

Serve warm with a scoop of yogurt or ice cream for added indulgence. Store leftovers in an airtight container in the fridge for up to 3-4 days.

Nutrition

Serving: 1slice | Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg