Irresistibly Fluffy Blueberry Cinnamon Rolls for Sweet Mornings
Experience the joy of freshly baked Blueberry Cinnamon Rolls, perfect for sweet mornings and special occasions.
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Servings: 12 rolls
Calories: 320kcal
Equipment
- Oven
- Mixing Bowl
- Baking Pan
- Saucepan
- Thermometer
- Rolling Pin
- Plastic wrap
Ingredients
For the Dough
- 1 cup Milk Warm to 110°F
- 2 teaspoons Active Dry Yeast
- 2 large Large Eggs Room temperature
- 4 cups All-Purpose Flour Spoon and level
- 1/4 cup Granulated Sugar Can substitute with brown sugar
- 1 teaspoon Salt
- 1/2 cup Unsalted Butter Room temperature
For the Blueberry Filling
- 2 cups Blueberries Fresh or frozen
- 1/4 cup Brown Sugar Light brown
- 2 teaspoons Ground Cinnamon
For the Cream Cheese Icing
- 8 ounces Cream Cheese Room temperature
- 2 cups Powdered Sugar
- 1 teaspoon Pure Vanilla Extract
Instructions
How to Make Blueberry Cinnamon Rolls
- Warm the Milk to 110°F.
- Activate the Yeast in warm milk for 5-10 minutes.
- Mix Dry Ingredients: flour, sugar, and salt.
- Add Butter and Yeast Mixture to dry ingredients.
- Incorporate Eggs and knead for 5 minutes.
- First Rise for 1 hour until doubled in size.
- Make Blueberry Jam and let cool.
- Prepare Cinnamon Filling by mixing butter, brown sugar, and cinnamon.
- Roll Out the Dough into a rectangle.
- Form the Rolls and cut into 12 pieces.
- Second Rise for 20 minutes in a greased pan.
- Bake at 375°F for 28-30 minutes.
- Prepare Icing by mixing cream cheese, powdered sugar, and vanilla.
- Ice the Rolls while still warm.
Notes
Perfect for special occasions and easy to prepare in advance.
Nutrition
Serving: 1roll | Calories: 320kcal | Carbohydrates: 48g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 205mg | Potassium: 160mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg