Irresistibly Easy Sugar Cookie Christmas Fudge Recipe

This Easy Sugar Cookie Christmas Fudge is a delightful no-bake treat that's perfect for the holiday season.

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Course: Dessert

Cuisine: American

Keyword: Christmas fudge, Easy Sugar Cookie Christmas Fudge, Festive Treat, Holiday Dessert, no-bake treat, Sugar Cookie Fudge

Prep Time: 20

Cook Time: 10

Chilling Time: 2

Total Time: 2 30

Servings: pieces

Calories: 150kcal

Equipment

9x9 baking dish
medium saucepan
Parchment Paper
non-stick spray

Ingredients

Fudge Base

14 oz sweetened condensed milk no substitutions recommended
2 cups white chocolate chips can swap for milk or dark chocolate
1 cup sugar cookie mix ensure it’s heat-treated for safety
1/2 cup butter can substitute with margarine for dairy-free option

Toppings

1 cup Christmas sprinkles any festive-themed sprinkles will work

Instructions

Making the Fudge

Line a 9×9 baking dish with parchment paper. Lightly coat with non-stick spray.
In a medium saucepan over medium heat, warm the sweetened condensed milk until just warmed.
Add the white chocolate chips, sugar cookie mix, and butter; stir until fully melted and combined.
Stir in a handful of Christmas sprinkles.
Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle with extra Christmas sprinkles, then refrigerate for at least 2 hours until set.
Once set, cut into bite-sized pieces and serve or package as gifts.

Notes

Store the fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. Freeze for long-term storage up to 3 months.

Nutrition