Cooking Instructions

• Prep the Peppers: Cut the tops off the medium green bell peppers and hollow them out, removing seeds and membranes.
• Sauté the Veggies: Heat olive oil in a large skillet over medium heat, add minced garlic, sauté until fragrant, then add chopped pepper tops for 5 minutes.
• Cook the Filling: Add ground beef or venison to the skillet and cook until browned. Stir in diced tomatoes, Italian seasoning, sea salt, and onion powder, cooking for another 5 minutes.
• Stuff the Peppers: Fill each hollowed pepper with the meat mixture and top with 1 tablespoon of marinara sauce and chopped cheeses.
• Bake to Perfection: Preheat oven to 375°F (190°C), pour remaining marinara sauce into a baking dish, place peppers upright, and bake for about 20 minutes.